5-Ingredient Pineapple Beef Stir Fry Recipe


5-Ingredient Pineapple Beef Stir Fry

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Main Course
Keyword: Beef Stir Fry
Servings: 4


  • 1 tbsp Coconut oil
  • 1 lb Beef flank steak, thinly sliced against the grain
  • 2 1/2 cup Pineapple chunks
  • 3 tbsp Tamari or coconut aminos
  • 3 Scallions, sliced thin

Optional: Sea salt and black pepper, to taste


    • Heat the coconut oil in a large high-sided skillet or wok over high heat. Add the beef and pineapple and season with a small pinch of salt and black pepper, if desired. 
    • Stir-fry the beef and pineapple over high heat until the beef is cooked through and the pineapple develops a slight golden color, approximately 2-3 minutes.
    • Add the tamari or coconut aminos and stir-fry for another 1-2 minutes, or just until the mixture is warm and bubbly. Taste and season with additional salt and black pepper, if desired. 
    • Remove from heat and stir in the scallions. Transfer to individual plates and serve immediately. Enjoy!

    Pineapple Beef Stir Fry Recipe

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